Lions mane
LION'S MANE
Hericium erinaceus
Lion’s mane, Bearded tooth, Monkey’s head, Yamabushitake (Japanese), Hou You Gu (Chinese), Bear’s head
Active Ingredients: Hericenones, erinacines
Taste: Lion’s Mane features a flavor reminiscent of crab, lobster, and other shellfish. Its versatility allows it to blend well with various beverages, spices, or sauces, making it an excellent functional ingredient for foods and drinks.
Key Applications:
• Cognitive Support Dietary Supplements:
• Functional Beverage Enhancer
• Fortified Ready-to-Eat and Functional Foods
• Mental Performance Snacks and Nootropic Blends
• Functional Additive for Adaptogenic Blends
• Cognitive Support Dietary Supplements
• Functional Beverage Enhancer
• Fortified Ready-to-Eat and Functional Foods
• Mental Performance Snacks and Nootropic Blends
• Functional Additive for Adaptogenic Blends:
Top Benefits Include
• Cognitive Enhancement and Neuroprotection
• Alzheimer’s and Dementia Prevention Support
• Mood Regulation and Mental Health Support (Anxiety/Depression)
• Neurogenesis and Brain-Derived Neurotrophic Factor (BDNF) Stimulation
• Immune System Modulation through Polysaccharides
• Gut Health and Prebiotic Support • Anti-inflammatory and Antioxidant Benefits
• Nerve Regeneration and Peripheral Neuropathy Treatment
Lion’s Mane mushrooms are utilized by Buddhist monks to foster concentration and mindfulness during meditation. Research suggests Lion’s Mane may help protect against cognitive decline, alleviate mild anxiety and depression, and aid in nerve repair. It also promotes the release of Nerve Growth Factor (NGF) and offers anti-inflammatory, antioxidant, and immune-boosting properties.
Benefits of Lion's mane mushroom
Stimulates growth & repair of nerve cells
Support immune system functioning
Reduces inflammation and oxidative stress
Improves fat metabolism
May relieve symptoms of depression & anxiety