Functional Beverages
Our mushrooms offer an essential dimension to beverages by integrating medicinal functions. We can assist in creating exceptional beverage products that will attract and retain customers.
The Fusion of Wellness & Umami
Beyond their medicinal benefits, mushrooms are a natural source of umami—a savory, rich taste that complements other flavors, enhancing the overall beverage experience.
Beverage Applications for Functional Mushrooms
Functional mushrooms can be incorporated into a diverse range of beverages, enhancing them with medicinal properties without altering taste or texture.
Coffee and Tea: Infused mushroom coffees and teas, such as those with Chaga, Lion’s Mane, and Reishi, are gaining popularity.
Soft Drinks: Enhance seltzers, kombucha, fruit juices, and other beverages with functional mushrooms, expanding nootropic options from niche to mainstream.
Milk: Add pure mushroom species and blends to dairy and non-dairy milks (e.g., oat, almond) to boost prebiotic content and medicinal potency.